Frying Tips

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Having a hard time frying? Here are some tips that will teach you bout frying

  • Start fresh
    Using same oil over and over again, the flavor of the food you used on your last frying will transfer to the next batch.
  • Using the right oil
  • Oils with the high smoke point are best for frying.
  • Don’t have a thermometer?
    test it with a wooden spoon. Dip it to the oil if bubbles it is ready for frying
  • Preheat the oil
  • This will cause the oil to come to the fryer and will burn you sometimes
  • Soak or rinse for crunchier texture
  • Rinse or soak some foods need to be soak or rinsed so that it will have a crunchier texture
  • Drain the food to prevent limpness. Put it in a cookie sheet this will absorb the oil
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