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This Italian marinated Pork chops that can be served on special occasions. This dish can be prepared in just an hour. Hope you enjoy this dish J




3 eggs (beaten)
3 tablespoons of milk
1 ½ Italian seasoned bread crumbs
½ cup of Italian parmesan cheese
2 tablespoons of parsley
2 tablespoons of olive oil
4 cloves of garlic (chopped)
4 pork chops

Preheat oven to 325 degrees F (160 degrees C). In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley. Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown about 5 minutes on each side. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C). And add a little plating before you serve.

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