HOME MADE PIZZA

Make your own pizza and enjoy it unlimited at home. Share it with your family and friends so that they will enjoy too.

INGREDIENTS
ENOUGH FOR 10-12 INCHES OF PIZZA

1 ½ cups of warm water
2 ¼ teaspoon of active yeast
3 ½ cups of bread flour
2 tbsp of olive oil
2 teaspoons of salt
1 teaspoon of sugar
Olive oil
Corn Meal
Mozzarella
Parmesan
Feta chese
Mushroom
Bell peppers
Italian sausage
Choped Fresh basil
pesto
Peperoni
Onions
hams

Place warm water in the large bowl, sprinkle the yeast and wait for 5mins. Mix the flour, salt, sugar, and olive oil using highspeed mixer. Knead the pizza dough on low to medium speed until the dough is smooth and elastic. If you have no mixer try to mix it with hand. Spread a thin layer of olive oil in a large bowl place the dough and turn it to cover the dough with oil. Cover it with plastic then let it sit for 1 ½ hour until it double its size. Pre heat the oven up to 450 degrees for an hour. Divide the dough into half and make to round balls and let it sit for 10 minutes. Prepare the toppings while pre heating the oven. Flat the dough ball and stretch it round. Let the dough relax for 5 minutes and stretch it for 10-12 inches. Brush the dough with olive oil and make some dents to prevent bubbling. Sprinkle some corn meal on your flat baking sheet. Spread the tomato sauce, sprinkle the cheese and place your desired toppings note that to avoid overloading your pizza cause this will lessen the crunchiness of the pizza. And lastly bake the pizza for 10-15 minutes wait till the crust is brown.