CHICKEN CORDON BLEU

Delicious cordon bleu recipe you can serve on occasion and holidays.

 

 

 

 

 

 

 

 

 

 

 

4 skinless, boneless chicken breast  halves
¼ teaspoon salt
1/8 teaspoon ground black pepper
6 slices swiss cheese
4 slices cooked ham
½ cup seasoned bread crumbs
 

 

 

 

 

 

Preheat the oven to 350 degrees coat the baking dish with nonstick spray. Pound chicken breast to ¼ inch thickness and sprinkle it’s both side with salt and pepper. Place one slice of ham and cheese on top of the chicken breast. Roll up the chicken like a sushi roll and secure it with a toothpick. Roll the chicken in to the bread crumbs evenly. Bake it for 30-35 minutes until the chicken is cooked.