Seared Salmon with Avocado Salsa Verde

This summer, our taste buds are yearning for a taste that would let us feel summer. This simple recipe would really satisfy and needs this summer.

Here are the ingredients that you’ll be needing:

  • 15 oz. prepared salsa verde
  • 1/4 c. freshly chopped cilantro
  • 2 tbsp. Chopped red onion
  • 2 avocados, diced
  • 4 salmon pieces (about 2 lb.)
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. extra-virgin olive oil
  • 2 limes, cut in half

After preparing the ingredients, follow this short simple steps:

  1. In a small mixing bowl combine salsa verde, cilantro, red onion, and avocados. Mix together and set aside.
  2. Preheat a large cast-iron skillet over medium-high heat. Meanwhile, pat salmon dry and season with salt and pepper. Add oil to skillet; when oil is hot but not smoking add salmon skin-side down. Cook salmon 4 to 5 minutes per side. Repeat steps for remaining salmon.
  3. Serve salmon with a large spoonful of avocado salsa verde and a squeeze of lime.