Archive for May 29th, 2017 | Daily archive page

Having a hard time frying? Here are some tips that will teach you bout frying Start fresh Using same oil over and over again, the flavor of the food you used on your last frying will transfer to the next batch. Using the right oil Oils with the high smoke point are best for frying. Don’t have a thermometer? test it with a wooden spoon. Dip it to the oil if bubbles it is ready for frying Preheat the oil This will cause the oil to come to the fryer and will burn you sometimes Soak or rinse for crunchier texture Rinse or soak some foods need to be soak or rinsed so that it will have a crunchier texture Drain the food to prevent limpness. Put it in a cookie sheet this will absorb the oil