Tandoori Chicken Wings

I saw the dish posted in the internet and it’s very delicious in my eyes. So I tried to cook it and I find it so delicious just what I have seen in picture and it so easy to make. Here is the ingredients and procedure.

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Yield: 4 servings

Ingredients

1 1/2 pounds (around 16) chicken wings

1 cup plain yogurt

1 tablespoon fresh lemon juice

1 teaspoon ground turmeric

2 teaspoon cumin

1 teaspoon of dry ginger

1 1/2 teaspoon salt

1 teaspoon smoked paprika

1 teaspoon paprika

1/2 teaspoon garlic powder

cooking spray

chopped fresh parsley (for garnish)

Method

In a bowl combine the yogurt, lemon juice and seasonings. Mix well. Place the chicken wings in a zip top plastic bag and add the marinade to it. Press the marinade around the chicken until its well coated. Burp and seal the bag. Refrigerate for overnight or for at least 3 hours.

Heat oven to 400 degrees fahrenheit with the rack in the middle. Remove the chicken from the bag and place on an oiled cookie sheet. Bake for 45 minutes. Top with chopped parsley and serve immediately.