The award winner pastry chef Dominique Ansel astonished the world of pastry for his innovation and creativity with the heart. Chef Dominique has strived through his career to bring a refreshing approach to the world of desserts. He received the l’Ordre du Mérite Agricole award for his accomplishments in 2015. He was named one of the 50 influential French. On the Daily Mail UK claimed him as “the most fêted pastry chef in the world.” He is known for his popular and first ever viral pastry signature Cronut. It is a croissant-doughnut hybrid pastry. Chef Dominique’s encouraging word, “don’t let the creation kill the creativity,” he is still continued making many more in bread and pastry that celebrity stars and other popular chef today. He became Executive pastry chef for Daniel restaurant for 6 years and now he opens his own shop.